Swiss pioneering achievements under the Spanish sun.

The first of its kind in Spain

UC DAVIS OLIVE CENTER at the Robert Mondovi Institute


Sensory Evaluation of Olive Oil Certificate Courses

Jan 27, 2015
The essential sensory course for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey. Attend both courses for the definitive Master experience – more than 100 olive oils from around the world!

001 530 752-5170

392 Old Davis Rd, Davis, CA 95616, USA
Account Manag. +43 1 532 33 34 9400 /Information +43 1 532 33 34 2001

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