Swiss pioneering achievements under the Spanish sun.

The first of its kind in Spain

The Test Kitchen, South Africa

Typical dishes:

Most plates arrive with a theatrical flourish but the “Light Curry Glazed” signature is the most memorable on the tasting menu: the local fish first arrives, steaming between two concrete flowers pots, sitting on charcoal, before it is plated and brought back atop a carrot and cashew purée, finished with carrot beurre Noisette.

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