The Test Kitchen, South Africa

Typical dishes:

Most plates arrive with a theatrical flourish but the “Light Curry Glazed” signature is the most memorable on the tasting menu: the local fish first arrives, steaming between two concrete flowers pots, sitting on charcoal, before it is plated and brought back atop a carrot and cashew purée, finished with carrot beurre Noisette.

http://thepotluckclub.co.za

+27 21 447 2337

info@theshortmarketclub.co.za

http://www.meinlamgraben.at/
Account Manag. +43 1 532 33 34 9400 /Information +43 1 532 33 34 2001
office@meinlamgraben.at