Swiss pioneering achievements under the Spanish sun.

The first of its kind in Spain

Olive Oil Sommelier Program

The Olive Oil Program at the International Culinary center brings the world’s foremost olive oil experts and educators to New York in a comprehensive series of courses spanning production, quality management and advanced sensory assessment.

There has never been a greater need to foster a deeper understanding of this important food among today’s culinary leaders, and there is no better place than the International Culinary Center to lead the way to greater knowledge.

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Olive Oil Education

001 888 324-2433

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462 Broadway, New York, NY 10013, USA
Account Manag. +43 1 532 33 34 9400 /Information +43 1 532 33 34 2001

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