Olive Oil Sommelier Program
The Olive Oil Program at the International Culinary center brings the world’s foremost olive oil experts and educators to New York in a comprehensive series of courses spanning production, quality management and advanced sensory assessment.
There has never been a greater need to foster a deeper understanding of this important food among today’s culinary leaders, and there is no better place than the International Culinary Center to lead the way to greater knowledge.
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001 888 324-2433
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462 Broadway, New York, NY 10013, USA