Swiss pioneering achievements under the Spanish sun.

The first of its kind in Spain

Olive Oil Sommelier Certification Campus California

  • Olive tree history, cultivation and harvesting
  • Production and processing
  • Grades and standards
  • Sensory assessment
  • Introduction to olive oil chemistry
  • Olive cultivars
  • Olive oil defects and positive attributes
  • Shelf-life and quality management
  • Advanced tasting techniques and food pairing
  • Application fee
  • Books and supplies
  • Certified cobalt tasting glass
  • Certificate of completion at course end

Note: Olive Oil Sommelier Certification is a 3-course comprehensive, certification series. Completion of all three courses is required for certification.

About Olive Oil Times Education Lab:

The Olive Oil Times Education Lab supports projects that foster a greater understanding of olive oil through collaborative initiatives with partner organizations. Olive Oil Times is an independent online publication, and the leading source of olive oil industry news and information.


California Campus

001 866 318-2433

please use the contact form

700 W Hamilton Ave, Campbell, CA 95008, USA
Account Manag. +43 1 532 33 34 9400 /Information +43 1 532 33 34 2001

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