Price  1.650.000 Euro


The stone farmhouse (425 sqm – 4,573 sqft, 10 bedrooms and 9 bathrooms) is structured on two floors and hosts the master apartment and a receptive part.

Master apartment (70 sqm – 753 sqft): living room with fireplace, kitchen, two bedrooms and bathroom;

Accommodation business (355 sqm – 3,820 sqft): restaurant room (authorization for 30 seats) with porch on the swimming pool, professional equipped kitchen, buffet room, two bedrooms with en-suite bathroom. On the first floor there are six bedrooms with en-suite bathrooms.


Not far from the farmhouse there is an underground cellar (97 sqm – 1,044 sqft) used to process the grapes harvested on the farm.


The farmhouse was built between the 18th and 19th centuries, but at the time had smaller dimensions. The last part of the farmhouse was built at the beginning of the 20th century.

A careful renovation carried out in recent years has allowed preserving the original appearance of the building, with stone walls and brick outside, terracotta floors, wooden beams and masonry arches inside.


The property covers an area of ​​14.7 hectares and houses a vineyard in production (0.5 ha), an olive grove (800 plants) and arable land with fruit trees. The vineyard consists mainly of red varieties (Sangiovese, Canaiolo) but there are also white varieties (Vermentino). The annual production is around 2,500 – 3,000 bottles, most of which are used by the accommodation business.

Not far from the farmhouse there is the 15 x 7.5 m swimming pool which, oriented towards the sunset, allows admiring suggestive and always unique sceneries at sunset.


The property is currently operating as an Agriturismo, which is combined with the production of oil and wine thanks to the cellar in the estate. The presence of the master apartment allows the owners to live in the structure next to their business.

Alternatively, it would be possible to convert the entire farmhouse into a private residence.