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World Of Olive Oil
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Experts In The World Of Olive Oil
Each a master of their respective craft.
ZHAW School of Life Sciences and Facility Management.
Food Science, Oenology, Phytochemistry , Olive Oil Expert Research & Development
Working with olives and olive oil for more than twenty years and her tasting experience covers oils from all the European producing countries as well as from the emerging producers.
Assessor of extra virgin olive oil quality since 1995 and an International panel leader since 2003 in compliance with IOC rules.
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