Our Experts

We only work
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Dott. Antonio Giuseppe

International olive oil consultant, educator, journalist and panel leader; assessor of extra virgin olive oil quality since 1995 and an International panel leader since 2003 in compliance with IOC rules.

Annette Bongartz

Head of Sensory Science Group
ZHAW School of Life Sciences and Facility Management

Konstantinos Liris

Agronomist, Olive Oil Taster, 2016 NYIOOC Panel Leader

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